So this ends our trip around Peru. Mike and I went back to Arequipa to catch our flight and enjoyed a nice dinner of cebiche and cuy. The former is raw fish which is marinated in lime juice and naturally cooked by the neutralization of the acid and base while the later is roasted guinea pig. Cuy is a fairly special dish in Peru and is only consumed on special occasions. We even saw a painting in Lima of the last supper with Jesus enjoying some delicious cuy. I had been a little hesitant to try these dishes our entire trip but both meals were extremely delicious so I'm glad I did.
So I hope your enjoy this photo essay of sorts and please come back for some not as exciting photos of Ontario...during the winter!
